Traditional recipes

Cabbage in Cluj

Cabbage in Cluj


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Put the rice to boil, about 15 minutes (not to be overcooked) drain the water.

Chop the onion and cook in 2 tablespoons of oil until golden, add the minced meat, season with salt, pepper and add thyme and paprika.

Leave the meat on low heat until it changes color, turn off the heat, add the rice and at the end the seed, mix well.

Chop the cabbage, rub with salt and leave for 10 minutes. Then squeeze and put to harden in 2 tablespoons of oil, add dill and leave to harden for about 20 minutes.

Grease a bowl of yena with butter.

Tomato paste is diluted with water to make it thinner.

Put a start of cabbage, then put the tomato paste, the meat, and the tomato paste, cabbage and on top again we put the tomato paste.

Place in the preheated oven on the right heat for 40 minutes.



Video: Transylvanian specialty Cabbage à la Cluj (May 2022).