Traditional recipes

Apple tart bouquet of roses

Apple tart bouquet of roses


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The apple tart with a bouquet of roses is the creation of the famous French chef Alain Passard.
Harder to make than an ordinary tart, but what a result ....... beautiful, original and delicious.
I made my usual recipe - only the decor is reminiscent of his creation by Alain Passard.

For the dough:

  • 125 g flour,
  • 75 g butter,
  • 1 tablespoon sugar
  • 1 tablespoon sour cream
  • 1 or,
  • 1 teaspoon baking powder,
  • 1 pinch of salt,
  • lemon peel

For apple compote:

  • 3 apples
  • 2 tablespoons sugar
  • 20g butter
  • cinnamon
  • 3-4 quality apples: Ariane, Granny, Golden

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Apple tart bouquet of roses:

The dough ingredients should be at room temperature.

Put all the ingredients and make a dough. Leave to rest for an hour in the refrigerator.


Peel the apples and grate them

Cook the apples with butter, sugar and cinnamon for 5-8 minutes


Spread the dough and place in a greased pan. Put the apple compote on top. For decoration:

Wash the apples, remove the spine and cut them in half.

With a vegetable cleaner, cut thin strips containing the apple peel, as long as possible. We rotate the strips on themselves, giving them the shape of a rose.


We put it on the dough, with the crust on top. After we put all the roses, we sprinkled a little sugar on them.

Bake in the preheated oven at 180 ° C for about 30 minutes. Serve with powdered sugar or caramel sauce.

Good appetite !!!!!!


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