Traditional recipes

Blueberry muffins

Blueberry muffins


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Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Blueberry muffins:

I rub the butter at room temperature with sugar, vanilla sugar, I add eggs one by one, stirring vigorously, the milk little by little, then the flour mixed with baking powder; I add the blueberries, mixing lightly with a spoon; in a pan and put them in the oven for 30 minutes on medium heat.


The simplest recipe for blueberry muffins

Mix the butter and powdered sugar together until a fine paste is formed, then add the eggs and beat until fluffy and airy.

Then incorporate the flour by turning the composition using a wooden spoon, and at the end add the blueberries and mix gently.

To get the dough soft, add the milk.

Grease the muffin tins with a little oil and pour the composition into them, all the way up.

Put the tray in the oven heated to 180 degrees Celsius and leave them for about 20 minutes. They are ripe if when you press them they return to their original shape.

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ingredients:

110g flour
110g butter
65g old cough
2 eggs
1 ½ baking powder
120g blueberries

Method of preparation:

1. Preheat the oven to 200C.
2. Mix the butter and sugar and gradually add the eggs. Mix everything well for 3 minutes, then sprinkle with flour, baking powder and blueberries.
3. Using a spoon, place the creamy dough in special muffin tins, taking care to fill them only halfway (they grow in the oven).
4. Bake them until golden.
5. serves blueberry muffins with pleasure!


Ingredients for the recipe for muffins with yogurt and raspberries

  • 250 g flour
  • 2 teaspoons baking powder
  • a little salt
  • 100 g old powder
  • 200 g yogurt
  • 75 g melted butter
  • 2 beaten eggs
  • 125 g raspberries

Preparation for the recipe for Muffins with yogurt and raspberries, fluffy, tender, flavorful

The oven is preheated to 190 C.

Muffin dough

The flour is mixed with baking powder, salt and sugar. Mix the yogurt with the melted butter and beaten eggs with a fork, and add over the flour. Mix the composition well until a fairly liquid dough results. The dough obtained will be the same as the cake paste.

From the amount of dough above will result 12 muffins. In a special muffin tray, greased with butter or oil and lined with flour, pour the dough first and then distribute the raspberries evenly.

Put in the oven for 20 minutes until golden.

Remove, place on a grill and allow to cool.

They can be powdered with powdered sugar or not, as desired.

They are delicious and can be taken as a package or on hikes.

The average grade given by the jury for this recipe is 8.75.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Muffins with yogurt and raspberries, fluffy, tender, flavorful


Ingredients for the recipe for muffins with yogurt and raspberries

  • 250 g flour
  • 2 teaspoons baking powder
  • a little salt
  • 100 g old powder
  • 200 g yogurt
  • 75 g melted butter
  • 2 beaten eggs
  • 125 g raspberries

Preparation for the muffin recipe with yogurt and raspberries, fluffy, tender, flavorful

The oven is preheated to 190 C.

Muffin dough

The flour is mixed with baking powder, salt and sugar. Mix the yogurt with the melted butter and beaten eggs with a fork, and add over the flour. Mix the composition well until a fairly liquid dough results. The dough obtained will be the same as the cake paste.

From the amount of dough above will result 12 muffins. In a special muffin tray, greased with butter or oil and lined with flour, pour the dough first and then distribute the raspberries evenly.

Put in the oven for 20 minutes until golden.

Remove, place on a grill and allow to cool.

They can be powdered with powdered sugar or not, as desired.

They are delicious and can be taken as a package or on hikes.

The average grade given by the jury for this recipe is 8.75.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Muffins with yogurt and raspberries, fluffy, tender, flavorful


Blueberry and coconut muffins

Make these delicious blueberry and coconut muffins with minimal effort and from ingredients whose cost doesn't make a big hole in your budget. If you do them once, you and your family will fall in love with them, so that you will end up doing them, doing them again and again.

Desert? Clear! Breakfast? Yes! Snack between meals? How not! & # 8222Sweet attention & # 8221 for those at work? Go! See below how easy they are to make, with only 5 minutes of effort:

Preheat the oven. Grease with oil and line a special baking sheet with muffin paper.

In a medium bowl, combine the dry ingredients (flour, sugar, coconut flakes, baking powder, salt).

In another bowl, beat the eggs, add the oil, milk, vanilla essence and then add over the dry ingredients. Add the blueberries (washed beforehand), mix gently with a spatula.

Distribute the composition evenly into the muffin tray shapes. If you want, sprinkle a little more sugar on top and coconut flakes.

Bake for about 25 minutes or until well browned (You can check if they are made by inserting a toothpick into the muffins: if the dough does not stick to it, you can take them out of the oven.)


Blueberry and coconut muffins

Make these delicious blueberry and coconut muffins with minimal effort and from ingredients whose cost doesn't make a big hole in your budget. If you do them once, you and your family will fall in love with them, so that you will end up doing them, doing them again and again.

Desert? Clear! Breakfast? Yes! Snack between meals? How not! & # 8222Sweet attention & # 8221 for those at work? Go! See below how easy they are to make, with only 5 minutes of effort:

Preheat the oven. Grease with oil and line a special baking sheet with muffin paper.

In a medium bowl, combine the dry ingredients (flour, sugar, coconut flakes, baking powder, salt).

In another bowl, beat the eggs, add the oil, milk, vanilla essence and then add over the dry ingredients. Add the blueberries (previously washed), mix gently with a spatula.

Distribute the composition evenly into the muffin tray shapes. If you want, sprinkle a little more sugar on top and coconut flakes.

Bake for about 25 minutes or until well browned (You can check if they are made by inserting a toothpick into the muffins: if the dough does not stick to it, you can take them out of the oven.)


Blueberry muffins and white chocolate

Brio & # 537e with blueberries & # 537i chocolate & # 259 white & # 259, delicious, with a delicate and surprising taste, a dessert with which we can impress the most demanding consumer of sweets.
bilberry of cultivation & # 259 & ndash Vaccinium Corymbosum is a fruit-bearing shrub, which can be planted both in the field, on the hill or in the mountains, if the right varieties are chosen for the location, respecting its requirements. # 539 & # 259 environment, soil, climate & # 259, water & # 259. Blueberry is native to North America, but has gradually been cultivated in many other countries. Globally, blueberry consumption has tripled in recent years, with the possibility of increasing even more.
blueberries It contains mainly phytonutrients with anti-inflammatory properties that stimulate the balanced development of the nervous system and the brain. It contains a large amount of vitamin C, which produces beneficial effects for the immune system and not only. They are rich in fiber, are healthy for the eyes, reduce the risk of cancer, and control blood sugar levels. There may be side effects: those who suffer from heart disease, need to discuss more with the doctor, may experience allergies, but these are very rare cases. Blueberries retain their beneficial effects when consumed fresh, as they are subsequently preserved by freezing.

Photo: Brio & # 537e cu afine & # 537i ciocolat & # 259 alb & # 259 & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
150 g f & # 259in & # 259
50 g zah & # 259r brown
1/2 tablespoon & # 539 & # 259 baking powder
1 pinch of salt
1 or
50 g butter
100 g blueberries
75 g chocolate & # 259 white & # 259
Preg & # 259te & # 537ti a & # 537a:
Cut the chocolate cubes into finer pieces. Mix the soft butter in a bowl with the egg, sugar and salt. Add the sifted baking powder together with the flour, and after you have homogenized the dough, add the chocolate and the blueberries, mixing gently.
In a form lined with baking paper for brioche, pour the composition so that it occupies 2/3 of the volume of the forms. Bake the briquettes in the preheated oven over medium heat (180 ° C) for about 25 minutes, until lightly browned.

& Icircncearc & # 259 & # 537i re & # 539eta de brio & # 537e de ici.


Blueberry muffins and white chocolate

Brio & # 537e with blueberries & # 537i chocolate & # 259 white & # 259, delicious, with a delicate and surprising taste, a dessert with which we can impress the most demanding consumer of sweets.
bilberry of cultivation & # 259 & ndash Vaccinium Corymbosum is a fruit-bearing shrub, which can be planted both in the field, on the hill or in the mountains, if the right varieties are chosen for the location, respecting its requirements. # 539 & # 259 environment, soil, climate & # 259, water & # 259. Blueberry is native to North America, but has gradually been cultivated in many other countries. Worldwide, blueberry consumption has tripled in recent years, with the possibility of increasing it even more.
blueberries It contains mainly phytonutrients with anti-inflammatory properties that stimulate the balanced development of the nervous system and the brain. It contains a large amount of vitamin C, which produces beneficial effects for the immune system and not only. They are rich in fiber, are healthy for the eyes, reduce the risk of cancer, and control blood sugar levels. There may be side effects: those who suffer from heart disease, need to discuss more with the doctor, may experience allergies, but these are very rare cases. Blueberries retain their beneficial effects when consumed fresh, as they are subsequently preserved by freezing.

Photo: Brio & # 537e cu afine & # 537i ciocolat & # 259 alb & # 259 & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
150 g f & # 259in & # 259
50 g zah & # 259r brown
1/2 tablespoon & # 539 & # 259 baking powder
1 pinch of salt
1 or
50 g butter
100 g blueberries
75 g chocolate & # 259 white & # 259
Preg & # 259te & # 537ti a & # 537a:
Cut the chocolate cubes into finer pieces. Mix the soft butter in a bowl with the egg, sugar and salt. Add the sifted baking powder together with the flour, and after you have homogenized the dough, add the chocolate and the blueberries, mixing gently.
In a form lined with baking paper for brioche, pour the composition so that it occupies 2/3 of the volume of the forms. Bake the briquettes in the preheated oven over medium heat (180 ° C) for about 25 minutes, until lightly browned.

& Icircncearc & # 259 & # 537i re & # 539eta de brio & # 537e de ici.


These muffins are very easy to make. We will put all the dry ingredients in a bowl, these being flour, sugar, baking powder and baking soda. In another bowl we will mix the other egg ingredients, with butter, milk and vanilla essence we will mix them easily. .

Combine the two compositions and mix well until you get a homogeneous paste. I always use baking trays for muffins that I place nicely in the tray. With a spoon we place the composition in each form over which we add a teaspoon of blueberries and over the blueberries we add again a spoonful of composition, we do not fill the form but we leave it 3/4 on top, we press a few more blueberries.

Put in the preheated oven over medium to low heat, approx. 15-20 minutes depending on the oven. They will swell and turn a little golden when ready.
They are very delicious.
Good appetite!


ingredients:

110g flour
110g butter
65g old cough
2 eggs
1 ½ baking powder
120g blueberries

Method of preparation:

1. Preheat the oven to 200C.
2. Mix the butter and sugar and gradually add the eggs. Mix everything well for 3 minutes, then sprinkle with flour, baking powder and blueberries.
3. Using a spoon, place the creamy dough in special muffin tins, taking care to fill them only halfway (they grow in the oven).
4. Bake them until golden.
5. serves blueberry muffins with pleasure!