Traditional recipes

Japanese soup with noodles Soba, tofu, seaweed and miso

Japanese soup with noodles Soba, tofu, seaweed and miso


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The seaweed is broken into pieces if necessary and added, together with 1.2 liters of water and miso paste, in a soup pot, over medium heat.

Cut onion and bok choy into small pieces. Add to the soup together with the mushrooms and diced tofu. Let it boil for 5 minutes.

Boil the noodles separately, according to the instructions on the package, then add them to the soup, together with the lime juice.

Serve immediately with spicy oil or spicy sauce.