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The seaweed is broken into pieces if necessary and added, together with 1.2 liters of water and miso paste, in a soup pot, over medium heat.
Cut onion and bok choy into small pieces. Add to the soup together with the mushrooms and diced tofu. Let it boil for 5 minutes.
Boil the noodles separately, according to the instructions on the package, then add them to the soup, together with the lime juice.
Serve immediately with spicy oil or spicy sauce.
