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We put on the fire the vessel with about 3.5 l of water. At the time of cooking, add the washed meat. We throw the foam formed on top.
We wash the vegetables well. Finely chop the onion and pepper and cut the roots into rounds.
Add the vegetables to the chicken soup about 10 minutes after I put the meat. Add salt and pepper to taste.
Let everything boil at the right heat, if it foams the same way, remove it.
We take the boiled meat out and we can cook it separately. (I made breaded legs and wings)
Prepare the dumplings for the chicken soup: beat the egg well with a whisk and add the semolina in the rain, stirring. Add salt and oil and mix well.
With a teaspoon we take from the composition and carefully we put in the boiling chicken soup. Sprinkle the dumplings with cold water. After 5 minutes, turn the dumplings from one side to the other with a spoon and sprinkle with a little cold water and leave them for another 5 minutes.
Take the chicken soup off the heat and add the chopped parsley.