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Whether you’re looking for a quick side dish or a vegetarian main course, here are all our favorite ways to get veggies on the table.
Best Recipes with Summer Vegetables
Easy Cucumber, Peach, and Basil Salad
15 min
Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
Elise Bauer
Fresh Tomato Salsa (Pico de Gallo)
6 min
Gluten-Free, Paleo, Vegan
Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
Elise Bauer
Roasted Zucchini with Garlic
25 min
Gluten-Free, Paleo, Vegan, Vegetarian
Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Elise Bauer
Grilled Corn on the Cob
20 min
Gluten-Free, Vegetarian
No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.
Megan Keno
Grilled Mexican Street Corn (Elote)
20 min
Gluten-Free, Vegetarian
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Kalisa Marie Martin
Mozzarella and Basil Stuffed Tomatoes
35 min
Gluten-Free, Healthy, Vegetarian
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
Elise Bauer
Eggplant Parmesan
A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Summer Miller
Caprese Pasta Salad
Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
Elise Bauer
Classic Coleslaw
10 min
Gluten-Free, Low Carb, Vegetarian
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
Sally Vargas
Easy Salmon Foil Packets with Vegetables
35 min
Gluten-Free, Healthy, Low Carb
This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.
Elise Bauer
Zucchini Bread
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
Elise Bauer
Easy Greek Salad
15 min
Gluten-Free, Healthy, Vegetarian
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Elise Bauer
Baba Ganoush (Eggplant Dip)
1 hr, 10 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
Elise Bauer
Blistered Shishito Peppers
9 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
Elise Bauer
Broccoli Salad
This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Elise Bauer
Classic Carrot Salad
15 min
Gluten-Free, Vegetarian
Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Elise Bauer
Asian Zucchini Noodle Salad
20 min
Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Elise Bauer
Summer Minestrone Soup
50 min
Gluten-Free, Healthy
Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
Elise Bauer
Spicy Zucchini Soup
55 min
Healthy, Vegan, Vegetarian
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Elise Bauer
Asian Coleslaw
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Sheryl Julian
Easy Sautéed Zucchini
30 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
Elise Bauer
Cold Pea Salad
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
Elise Bauer
Cucumber Yogurt Salad (Tzatziki)
5 min
Gluten-Free, Low Carb, Vegetarian
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Get Your Grill On!
Elise Bauer
Grilled Asparagus
22 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Nick Evans
Taco-Stuffed Zucchini Boats
There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
Elise Bauer
Grilled Corn on the Cob
20 min
Gluten-Free, Vegetarian
No need to soak your corn on the cob, or give it any special treatment before grilling. Make this for your next backyard cook-out!
Elise Bauer
Grilled Romaine Lettuce
20 min
Gluten-Free, Vegetarian
Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Elise Bauer
Grilled Radicchio Salad
25 min
Gluten-Free, Vegetarian
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Elise Bauer
Grilled Corn Salad
45 min
Gluten-Free, Vegetarian
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Recent Vegetable Recipes & Ideas
Nick Evans
Cheesy Potato Casserole
Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
Kalisa Marie Martin
Easy Cucumber, Peach, and Basil Salad
15 min
Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
Elise Bauer
Fresh Tomato Salsa (Pico de Gallo)
6 min
Gluten-Free, Paleo, Vegan
Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
Sally Vargas
Sweet Potato Casserole with Marshmallows
Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
Elise Bauer
Roasted Zucchini with Garlic
25 min
Gluten-Free, Paleo, Vegan, Vegetarian
Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Elise Bauer
Grilled Corn on the Cob
20 min
Gluten-Free, Vegetarian
No need to soak your corn on the cob, or give it any special treatment before grilling. Read more on why this works.
Jessica Gavin
Tuscan Chicken Pasta Skillet
This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal!
Megan Keno
Grilled Mexican Street Corn (Elote)
20 min
Gluten-Free, Vegetarian
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Kalisa Marie Martin
Mozzarella and Basil Stuffed Tomatoes
35 min
Gluten-Free, Healthy, Vegetarian
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
Sara Bir
How to Bake a Potato
50 min
Gluten-Free, Vegan, Vegetarian
Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
Elise Bauer
Eggplant Parmesan
A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Elise Bauer
Fried Green Tomatoes
How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Elise Bauer
Potato Leek Soup
1 hr
Gluten-Free, Healthy, Vegetarian
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Summer Miller
Caprese Pasta Salad
Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
Elise Bauer
Hoppin’ John
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Elise Bauer
Three Bean Salad
10 min
Gluten-Free, Vegan, Vegetarian
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Elise Bauer
Easy Sautéed Spinach
10 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Elise Bauer
Easy Swiss Chard
20 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Elise Bauer
Roasted Garlic
40 min
Gluten-Free, Low Carb, Paleo, Vegetarian
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Elise Bauer
Perfect Mashed Potatoes
35 min
Gluten-Free, Vegetarian
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
Nick Evans
Cheesy Potato Casserole
Cheesy Potato Casserole without the canned cream of anything soup. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
