In a large clam or lobster pot, add 2 inches of water. Put in the onion halves cut sides down and add the coarse sea salt, garlic, bay leaves, and black peppercorns. Bring to a boil over high heat.Put in the lobsters head up, the first 2 sitting on the onion halves, and loosely stack the other 2 lobsters, making sure all the lobsters are evenly spaced apart.
HomeIngredientsPopsicleAll PopsicleSally VargasStrawberry Yogurt PopsiclesDo-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
RecipesIngredientsMeat and poultryPoultryChickenChicken soupChicken vegetable soupThis soup may be low in fat, but it& 39;s not low in flavour. It& 39;s super-easy to make - everything is thrown into a saucepan and simmered until ready. It& 39;s perfect for the cold winter months.58 people made thisIngredientsServes: 4 250ml chicken stock75g grated cabbage135g chopped carrot4 potatoes, cubed1/2 onion, chopped1 (400g) tin cut green beans4 tablespoons chopped green pepper25ml tomato juice3 cloves garlic, finely chopped1/2 teaspoon dried oregano1 tablespoon dried basil1/2 teaspoon Italian herb seasoning140g cooked and cubed chickensalt and pepper to tasteMethodPrep:15min ›Cook:1hr15min ›Extra time:1hr30min › Ready in:3hrIn a large pot over high heat, combine the chicken stock, cabbage, carrots, potatoes, onion, cut green beans, green pepper, tomato juice, garlic, oregano, basil and Italian herb seasoning.
Oyster Tacos Recipe IngredientsRémoulade1/3 cup sweet pickle relish3 tablespoons minced red bell pepper2 tablespoons minced celery2 tablespoons minced onion1/2 jalapeño, with seeds, chopped3/4 teaspoon hot pepper sauce1/4 teaspoon freshly ground black pepperTacos1/4 cup all-purpose flour1/8 teaspoon baking powderVegetable oil (for frying)12 large oysters, shucked4 6-inch-diameter flour tortillas1 cup chopped iceberg lettuce1/2 cup chopped plum tomatoesRecipe PreparationRémouladePlace relish in a small fine-mesh sieve set over a small bowl; let drain for 10 minutes.
Mix flour with caster sugar and vanilla sugar. Add vanilla essence and butter; with cold hands, knead the dough quickly. Form a ball of dough, wrap it in transparent foil and put it in the fridge for 30 minutes. Preheat the oven to 180 degrees, on a board lined with flour spread a 4 mm thick sheet of dough; about 50 stars with a special shape are cut from it.