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Traditional recipes

Dr. Klaw's Lobster Roll

In a large clam or lobster pot, add 2 inches of water. Put in the onion halves cut sides down and add the coarse sea salt, garlic, bay leaves, and black peppercorns. Bring to a boil over high heat.Put in the lobsters head up, the first 2 sitting on the onion halves, and loosely stack the other 2 lobsters, making sure all the lobsters are evenly spaced apart.
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The best recipes

Popsicle Recipes

HomeIngredientsPopsicleAll PopsicleSally VargasStrawberry Yogurt PopsiclesDo-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
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Traditional recipes

Butternut Squash and Cheddar Bread Pudding

Butternut Squash and Cheddar Bread Pudding Recipe A delicious savory bread pudding that rivals the big roasted bird.Ingredients2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)3 tablespoons olive oil, divided1 1/2 teaspoons coarse kosher salt plus additional for sprinkling6 tablespoons dry white wine1 1/2 teaspoons Dijon mustard1 day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups)1 cup chopped shallots (about 4 large)2 bunches Tuscan kale (about 1 pound), ribs removed, kale coarsely chopped8 ounces extra-sharp cheddar cheese, coarsely gratedRecipe PreparationPreheat oven to 400°F.
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Traditional recipes

Low Fat Chicken and Vegetable Soup recipe

RecipesIngredientsMeat and poultryPoultryChickenChicken soupChicken vegetable soupThis soup may be low in fat, but it& 39;s not low in flavour. It& 39;s super-easy to make - everything is thrown into a saucepan and simmered until ready. It& 39;s perfect for the cold winter months.58 people made thisIngredientsServes: 4 250ml chicken stock75g grated cabbage135g chopped carrot4 potatoes, cubed1/2 onion, chopped1 (400g) tin cut green beans4 tablespoons chopped green pepper25ml tomato juice3 cloves garlic, finely chopped1/2 teaspoon dried oregano1 tablespoon dried basil1/2 teaspoon Italian herb seasoning140g cooked and cubed chickensalt and pepper to tasteMethodPrep:15min ›Cook:1hr15min ›Extra time:1hr30min › Ready in:3hrIn a large pot over high heat, combine the chicken stock, cabbage, carrots, potatoes, onion, cut green beans, green pepper, tomato juice, garlic, oregano, basil and Italian herb seasoning.
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Traditional recipes

Oyster Tacos

Oyster Tacos Recipe IngredientsRémoulade1/3 cup sweet pickle relish3 tablespoons minced red bell pepper2 tablespoons minced celery2 tablespoons minced onion1/2 jalapeño, with seeds, chopped3/4 teaspoon hot pepper sauce1/4 teaspoon freshly ground black pepperTacos1/4 cup all-purpose flour1/8 teaspoon baking powderVegetable oil (for frying)12 large oysters, shucked4 6-inch-diameter flour tortillas1 cup chopped iceberg lettuce1/2 cup chopped plum tomatoesRecipe PreparationRémouladePlace relish in a small fine-mesh sieve set over a small bowl; let drain for 10 minutes.
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Traditional recipes

Vanilla stars

Mix flour with caster sugar and vanilla sugar. Add vanilla essence and butter; with cold hands, knead the dough quickly. Form a ball of dough, wrap it in transparent foil and put it in the fridge for 30 minutes. Preheat the oven to 180 degrees, on a board lined with flour spread a 4 mm thick sheet of dough; about 50 stars with a special shape are cut from it.
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